Wednesday, May 16, 2012

Pre-orders and Previews



First off, thank you all so, so much for the incredible outpouring of enthusiasm and excitement for the launch of sated! We are in the final stages of crossing our t's and dotting our i's, and we cannot wait to share the first issue with you all.

So, speaking of which, pre-orders are now live for issue 1 of sated: the dark chocolate issue! For the first issue, we're operating as a small-batch press (like small-batch chocolatiers!), so please pre-order your copy today to make sure you don't have to wait longer for the second printing. You can pre-order from our store site by clicking here.

We're also always looking for stockists, so if you would like to carry our magazine in store, please do contact us at sales[at]satedmag[dot]com.

Now, onto your first peek inside the magazine! The following are previews of our Contents (to whet your appetite for what's in store) and a few select spreads in the magazine. We'll be posting one or two more previews in the coming days leading up to the release, but know that there are still plenty of surprises inside the magazine that are intended for print only. So go pre-order!


-from our seasonal article-

-from a recipe feature-







14 comments:

Julia Goodall said...

Do you ship to overseas countries? (South Africa)

Steph (desserts for breakfast) said...

Julia-- Yes, there is an international shipping option at checkout.

Julia Goodall said...

Great, thanks :)

Anonymous said...

is there going to be a digital copy?

Anonymous said...

Just placed my order, looking forward to seeing this wonderful looking mag...love to see it in digital

Steph (desserts for breakfast) said...

Thank you for ordering! :)

An ipad/tablet version is on our wishlist to develop down the road, but for now, this is going to be an analog experience only!

Franko said...

love it, but i think i'll wait for the digital version. i can't justify a paper version right now....

Anonymous said...

Woah... $18 is for just one issue? Or is that for a subscription?

Steph (desserts for breakfast) said...

Hi--

$18 is for one issue. We're printing in small batches for this first issue, so unfortunately this is the lowest price that our printer offers.

Tina Crespo said...

This just looks FABULOUS! You ladies are doing such a wonderful job, and I'm looking forward to the first issue!

Jocelyn said...

Awesome! Just ordered mine too and can't wait to flip through those beautiful pages! Congrats again Steph!! :)

Sacerdotisadeisis said...

Oh, It's pretty!!!!!!

keiko said...

Anita, the magazine looks beautiful and I can't wait to read it, love that you've chosen chocolate for the first issue! x

Lakshmi @Purevegetarian said...

Looks great! Love the layout, typography and, of course, the pictures!

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