First off, thank you all so, so much for the incredible outpouring of enthusiasm and excitement for the launch of sated! We are in the final stages of crossing our t's and dotting our i's, and we cannot wait to share the first issue with you all.
So, speaking of which, pre-orders are now live for issue 1 of sated: the dark chocolate issue! For the first issue, we're operating as a small-batch press (like small-batch chocolatiers!), so please pre-order your copy today to make sure you don't have to wait longer for the second printing. You can pre-order from our store site by clicking here.
We're also always looking for stockists, so if you would like to carry our magazine in store, please do contact us at sales[at]satedmag[dot]com.
Now, onto your first peek inside the magazine! The following are previews of our Contents (to whet your appetite for what's in store) and a few select spreads in the magazine. We'll be posting one or two more previews in the coming days leading up to the release, but know that there are still plenty of surprises inside the magazine that are intended for print only. So go pre-order!
-from our seasonal article-
-from a recipe feature-