Current Issue

Our second issue, out in May 2013, features a double theme: Flours and Flowers. Be inspired by our guide to traditional and alternative flours, and meet the maker of San Francisco's best croissants. Learn from our favorite florist how to decorate your home with seasonal blooms, and see how to use edible flowers in your kitchen. 

Issue 2 will be available for purchase soon on our online storefront.

Issue 1, the Dark Chocolate issue, is still available now via our online storefront.

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